- 2.5-3lbs. pork shoulder, cut into several big chunks
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 cup of fresh squeezed orange juice
- 1 tablespoon maple syrup (make sure it is 100% pure maple syrup)
- 1 apple, peeled and chopped
Rub the pork with the
salt, pepper and sage. Place it in the slow cooker.
Add the apples,
orange juice and maple syrup.
Cook on low for 6
hours. Once it is cooked, use 2 forks to pull the pork apart.
