- 1 tablespoon sugar
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground thyme
- 1/8 teaspoon ground allspice
- 2 tablespoons olive oil
- 1 1/2 pounds peeled and deveined large shrimp
Prepare
grill to medium-high heat.
Combine
first 7 ingredients. Combine oil and shrimp in a large bowl; toss well to coat.
Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8
(8-inch) skewers. Place skewers on a grill rack coated with cooking spray;
grill 6 minutes or until done, turning once.
Fruit
salsa: Combine 2 cups chopped fresh pineapple, 1/2 cup chopped cucumber, 1/2
cup vertically sliced red onion, 2 tablespoons chopped fresh cilantro, and 2
teaspoons cider vinegar.
