- 6 lg potatoes peeled and cut into 1 inch cubes
- 1 cup diced onions
- 4 cups chicken or vegetable stock
- 2 tbs minced garlic
- 1 tbs BBQ seasoning
- 1/4 cup BBQ sauce
- 1 cup of heavy cream
- 1 cup of sour cream
- 1 cup of extra sharp cheddar cheese
- 8 slices of bacon cooked crispy and crumbled
In your slow cooker add your potatoes, onions, stock, garlic, BBQ seasoning, BBQ sauce. Cook on high for about 4-5 hour or low for 6-8 hours.
Mix in heavy cream cheddar cheese.
Dish up into bowls and dollop each serving with sour cream, sprinkle with bacon and scallions.
