Asian Chicken Salad




  • 1/4 cup fresh lime juice (from
  • 3 limes)
  • 2 teaspoons soy sauce
  • 1 jalapeño, stemmed, seeded and minced
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon sugar
  • 4 cups shredded red cabbage (about 1/2 medium head)
  • 1 cup shredded carrots (about 2 large)
  • 1 cup lightly packed fresh cilantro leaves
  • 1 cup lightly packed fresh mint leaves
  • 2 cups shredded cooked chicken
In a large bowl, whisk together lime juice, soy sauce, jalapeño, oil and sugar until combined. Add
cabbage, carrots, cilantro, mint and cooked chicken and toss well to combine. Serve immediately.
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