Fattoush

• 6 tbsp olive oil
• juice of 1 lemon
• 1-2 garlic cloves, very finely chopped
• half tsp ground cumin
• 1 flatbread
• 2-3 lettuce leaves, roughly torn
• half a cucumber, de-seeded and diced
• 100g cherry tomatoes, chopped
• 2-3 radishes, sliced
• 3 spring onions, chopped (including the green parts)
• 1 tbsp fresh parsley, finely chopped
• a little fresh mint, finely chopped (or 1 tsp dried mint)

Combine the olive oil, lemon juice, garlic and ground cumin to form a dressing. Set aside to allow the flavours to develop
.
Lightly toast the naan bread until warmed through. Open out the bread and tear into pieces (about 2 centimetres long).

Tip the toasted bread into a bowl. Sprinkle with a little of the dressing.

Add the salad vegetables and herb and stir. Add a little more salad dressing and toss well. Adjust the seasoning if necessary.