- 1 cup ketchup
- 1 cup roughly chopped cilantro
- ½ cup honey
- ⅓ cup sake
- ⅓ cup soy sauce
- ¼ cup fermented bean curd
- ¼ cup fish sauce
- ¼ cup oyster sauce
- ¼ cup sesame oil
- 3 tbsp. sriracha hot sauce
- 6 cloves garlic, peeled
- 2 small red Thai chiles, stemmed
- 1 (2") piece ginger, peeled and thinly sliced
