Merrikat's Recipe Book

Lime-Cilantro Crema







Fish Tacos with Lime-Cilantro Crema Recipe
 
Best for fish tacos:
  • 1/4 cup thinly sliced green onions 
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 teaspoon grated lime rind
  • 1 1/2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
 Combine ingredients in a bowl, ready to serve.
 
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Labels: mexican, sauces
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Merri Kathryn
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